The Glenlivet lights up the night

Written by: Richard Carleton Hacker

When you take a restaurant that’s only been open for 18 months and add a single malt scotch that’s been around for 185 years, something magical happens. And while David Copperfield can make a 747 jet disappear, Flemming Larsen, owner of Larsen’s Steakhouse in Encino, California, can perform a feat even more meaningful to readers of this magazine. View entire PDF article >>