STARTERS
Chicago Style Spinach Dip
Steamed Clams in a white wine sauce
Onion Rings
Crab cakes
#1 Grade Ahi Tuna Tartar
Jumbo Shrimp Cocktail
Bacon Wrapped Scallops
Lobster Mashed Potatoes
Filet Mignon Chili
Soup Of The Day
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SALADS
AHI SALAD
Mixed greens, avocado, tomato, sprouts, almonds and wontons
BBQ CHOPPED CHICKEN SALAD
Tomatoes, cheese, avocado, corn, fried onions, cilantro, black beans, ranch, BBQ sauce and chicken
STEAK SALAD
Mixed green, candied pecans, tomatoes, blue cheese crumbled, red onions, raspberry vinaigrette and steak
CAJUN SALMON SALAD
Tomatoes, candied pecans, sauteed mushrooms, bacon and honey mustard dressing topped with blackened salmon
PECAN PEAR SALAD
Chilled bosc pears, candied pecans, crumbled bleu cheese, mixed baby greens and romaine tossed in a balsamic dressing
LARSEN’S SEAFOOD SALAD
Eggs, tomatoes, avocado, bacon, onions topped with shrimp, scallops and crab
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BURGERS AND SANDWICHES
WESTERN BACON CHEESEBURGER
Shredded lettuce, fried onion strings, bacon and cheddar cheese with Larsen’s barbecue sauce
ROASTED CHICKEN SANDWICH
Pulled chicken, apple wood smoked bacon, cheddar, lettuce and tomato,
triple stacked and toped with honey-mustard dressing
FILET MIGNON SANDWICH
Fresh buffalo mozzarella, tomatoes, fried shallots and filet medallions
PRIME RIB FRENCH DIP SANDWICH
Served with Au Jus and thin cut french fries
NEW YORK STEAK SANDWICH
Served open face with caramelized onions, avocado and garlic-mashed potatoes
PRIME STEAKS
USDA PRIME PETITE FILET MIGNON 8OZ
USDA PRIME HOUSE CUT FILET MIGNON 12OZ
USDA PRIME BONE IN FILET MIGNON 12OZ
USDA PRIME PORTERHOUSE 24OZ
USDA PRIME PORTERHOUSE 48OZ
USDA PRIME NEW YORK STRIP 16OZ
USDA PRIME NEW YORK STRIP 20OZ
USDA PRIME RIB EYE 26OZ
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BARBECUE
TRI-TIP AND BABY BACK COMBO
SLOW ROASTED TRI-TIP
BABY BACK RIBS - 1/2 RACK
BABY BACK RIBS - FULL RACK
BLACKENED & MARINATED TRI TIP
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SEAFOOD
CRAB STUFFED DOVER SOLE
Topped with a lemon and almond beurre blanc sauce
BLACKENED SWORDFISH
On a bed of mixed greens topped with mango salsa and a raspberry vinaigrette drizzle
GRILLED SALMON
Served with lobster cream sauce
ALASKAN HALIBUT FISH & CHIPS
Alaskan halibut strips dipped in a crispy blonde ale batter
GRILLED HALIBUT
Topped with pocket sauce
CHILEAN SEA BASS
Pan Seared in a soy glaze reduction sauce
JUMBO DIVER SCALLOPS
Pan seared with a soy glaze reduction
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LARSEN'S PASTA
FETTUCCINE ALFREDO
Tossed in aged Parmesan topped with broccoli florets
BLACKENED CHICKEN PESTO PASTA
Angel hair pasta, pin nuts topped with Cajun blackened chicken breast
CIOPPINO PASTA
White fish, clams, mussels, shrimp, lobster and scallops in a spicy tomato broth with linguini
SPICY SHRIMP JAMBALAYA
Linguini pasta, chicken, shrimp, smoked anduille sausage with red and green peppers